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Here is a great Keto Brownie recipe for those looking for low carb brownies and low sugar brownies. The keto brownies are absolutely delicious and the best thing is that these brownies are so versatile. You can use them as a tasty treat which you can eat at home, pour a bit of cream over this keto brownie and it satisfies that sweet tooth in no time! Then, you can store these sugar free brownies in the freezer wrapped in tinfoil and have them ready as your own on the go snacks. Simply take a keto brownie out the freezer and you have a healthy, ketogenic snack to keep you going.
I recommend freezing these keto brownies as I think it makes the texture of these no sugar brownies even better – it really tastes like aero! The texture of these sugar free brownies once frozen is very similar to that of an Aero. This keto chocolate brownie has a great flakey, bubbly texture which is great to eat.
You won’t be disappointed in these chocolate keto brownies and they are adjustable. Simply add more of less of the cocoa and sweetener to reach your perfect tasting low carb brownies. These are also grain free brownies too, which makes its perfect for those avoiding grain or gluten or going for the grain free lifestyle. These are flourless brownies (or flour free brownies) for those avoiding flour too! This is really a win-win no sugar brownies recipe for everyone. Subscribe to see more awesome Keto recipes which suit your lifestyle! The Keto King.
Keto Brownies Ingredients:
2 large eggs
1/4 cup Olive oil (60ml / 1.94oz)
1/4 cup Heavy Cream (60ml / 1.94oz)
1/4 cup Hot Water (60ml / 1.94oz)
2 tablespoons Stevia (3g/0.1oz)
2 tablespoons Xylitol (24g/0.85oz)
1/4 Cup Protein Powder (30g / 1.06oz)
2 tablespoons Coconut Flour (14g/0.5oz)
1 tablespoon Baking Powder (15g / 0.53oz)
1 teaspoon Cinnamon (5g/0.18oz)
3 tablespoons Cocoa Powder (22g / 0.78oz)
2 tablespoons Psyllium Husk (10g / 0.35oz)