Chocolate Icing / glaze with a Mirror Effect (recipe and method) – very easy


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Welcome to Guillaume’s Cuisine. I’d like to share with you some very easy recipes.
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Ingredients for a 20cm [8in] round cake:
60ml [1/4cup] water
110g [1/2cup] sugar
75g [1/3cup] single cream (half-and-half cream in the US)
30g [1oz] dark chocolate
2 gelatine sheets

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