Chocolate Ganache Cheesecake Bars


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This is probably the easiest Cheesecake recipe ever! If you are looking for irresistible cheesecake bars without most of the fuss, these cheesecake bars fit the bill! Two ingredients for the crust. Four ingredients for the cheesecake layer. Two more ingredients for the ganache!
The base of these creamy cheesecake bars is my go-to two ingredients graham cracker crust : butter and crackers. If you’re using store-bought graham cracker crumbs just mix with melted butter. If you have graham crackers only, place them in a food processor and pulse until finely ground.

The graham cracker crust topped with a rich, creamy cheesecake. For the cheesecake you’ll need the basic ingredients – cream cheese, sugar, eggs and vanilla extract. Yes, only 4 ingredients!

Before you start, make sure the eggs and cream cheese are at room temperature. Having the ingredients at room temperature ensures a velvety cheesecake filling. If your cream cheese and eggs are cold, you’ll over-beat the filling incorporating too much air into it.

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