chocolate ganache

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chocolate ganache

1 package of semi sweet or dark chocolate chip pieces (12 oz)

1 1/2 cups of heavy cream heated, pour the hot cream over the chips that are in a bowl and let it sit for 5 mins, whisk until smooth,

you may reserve about 3/4 cups of ganache aside to pour over a chocolate cake to make it look like it has a melted top, this chocolate will set on a cool cake.

if not use all the melted chocolate that has been whisked smooth and let it cool in a fridge for 1 – 2 hours until set but not hard,

blend in a mixer, the color of the chocolate will go from dark to almost a milk chocolate shade.

now that the ganache is set you may use it as a frosting or a filling of your cake.


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