Chocolate Charlotte Cake


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for the Sponge Cake

1/3 cup + 1tbsp cake flour

25 ml fresh milk

20g butter

20g cocoa powder

1/2 cup + 1 tbso sugar

3 eggs

Sponge Fingers about 14-15 pcs

Mousse:

1 1/2 cup cream

1 1/2 cup cream

12 ounces semi sweet chocolate

1/2 cup sugar

1/3 cup water

3 egg yolk

Ganache Glaze

100 g semi sweet chocolate
50 ml cream
maltesers optional

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