Chocolate Caramel Peanut Butter Banana (Naked) | Rosey Cakes


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If you are in Singapore, kindly do check out Rosey CAKES, my sugar flower cakes, premium macarons and other fine pastries on Instagram.

Instagram: @rosey.cakes

Chocolate Joconde Sponge

90 grams powdered sugar
105 grams almond meal
150 grams eggs

20 grams plain flour
10 grams cocoa powder
25 grams melted butter

90 grams egg whites
45 grams sugar

Bake @ 180 degrees Celsius for 20 minutes

Chocolate Ganache

150 grams dark chocolate
75 grams heavy cream

Peanut Butter Ganache

125 grams white chocolate
50 grams peanut butter

Caramel

Bananas

Whipped Cream

See you soon, foodie friends!

Be kind. Be true. Be YOU.

Enjoy!

Love,
Rosey

Suggestions or requests are most welcome!
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instagram: @roseydiola
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