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Even more ways to use avocado: https://www.youtube.com/watch?v=Y5-y8irc5cA
Video produced using http://www.Animoto.com
Make nutty tart shells to hold your mousse! That recipe at this link: http://sweetpotatosoul.com/2015/10/chocolate-avocado-mousse-video.html
Chocolate Avocado Mousse
1 cup Medjool dates, pitted & chopped
3 tbsp raw cacao powder
Place avocado flesh, dates and cacao into a food processor.
Blend until very smooth and creamy. This will take a few minutes.
Add more dates or a little maple syrup to sweeten if necessary.
When smooth, spoon some of the mousse into each of the tart shells (if you plan on making them. If not, enjoy as is or chilled)
If making tarts, place the filled tarts into the refrigerator to firm for at least 30 minutes…or just eat the damn thing right away 🙂