Chinese pumpkin pancake pie sticky rice dessert vegan Halloween recipe 南瓜饼


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It’s like the Chinese version of mochi cake but fried. Traditionally adults would want to order a bowl of warm noodle soup “yang chun” to finish a dinner party, but kids would always prefer something sweet, like this pumpkin pie or taro pastries.

It’s also the first thing which came to my mind when I was planning to cook something Chinese with pumpkin. When you aren’t sure what to do with your left over pumpkins, just get a bag of sticky rice flour, make a patch of those cute pancakes/pies & freeze them in the fridge.

Use cold pan & oil when frying, stick rice can get burned super easily.

For the steamed pumpkin sticky rice recipe: https://www.youtube.com/watch?v=lJKWzmgYK-c

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Ingredients:4 portions

600g pumpkin
360g sticky rice flour
60g sugar
water
oil

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