Cheesecake Flan


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Hi guys today I will be sharing a recipe I stumble accross 2 years ago I got the original recipe from my expert village but I modify the recipe a little bit to suit my cake pan and my desired texture.

For the caramel base
3/4 cup sugar

For the Cheesecake Flan
4 egg whites
8 egg yolks
1 box cream cheese
1 tsp vanilla
1/4 tsp of salt
1/2 cup milk
1 can condensed milk
1 can evaporated milk
1/2 cup sugar ( can be adjusted to your desired sweetness )

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