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Recently, I have been receiving a pile of requests asking me to make this recipe and today i am going to finally show you that making your own chakery is very easy. This recipe is serve as dessert in Senegal.
200g millet flour. (In my recipe I used wheat flour because I don’t have millet);
250ml buttermilk (you may change to yogurt if you want);
1 tsp vanilla sugar or extract;
1 tbsp butter (optional);
Refined Sugar (to your taste);