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From here on the east coast of Arkansas,,, just in time for thanksgiving dinner (you got to love them holidays),,, if you don’t like pumpkin pie, try this easy to make homemade country style carrot pie recipe,, in a rustic made from scratch southern style pie crust,,, the fall harvest has been fruitful, an over abundance of carrots,, what are you gonna do with all them carrots?,,, you might as well bake a pie!,, now where is that cookbook, no recipe, no problem, start by preheating the oven to 425 degrees bake pie for 15 minutes and lower temp. to 350 degrees and bake for about 45 minutes, this recipe is for two pies,,,, 4 cups cooked carrots (mashed), 1 can evaporated milk, 4 eggs, 1/2 spoon sea salt, 1 1/2 spoon pumpkin pie spice, 2 cups sugar (demerara), 1 spoon cinnamon, 1 tsp nutmeg, and a spoon of ground ginger if you have got it,,, all measurements are more or less,, oh! this is gonna be good, can you smell it?, just imagine, now can you smell it?,, leave a comment, subscribe, pass it on, this is #3 of 4,, to be continued, enjoy