Cambodian Dessert Sticky Rice and Mango Recipe

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Recipe for Sticky Rice and Mangos


3 1/2 cups Sanpatong Three Ladies Brand Sweet Rice
1/4 cup Mung Bean Sunlee Brand 1/4 cup
13.5 oz (1 can) Chef’s Choice Coconut Milk
1/2 cup of C&H Pure Cane sugar
1 1/2 teaspoon Morton salt
Mangifera indica Mangos (the Asian ones)

Note: Sugar and salt can be adjusted according to your taste.


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