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Jordi Roca was recently voted world’s best pâtissier by Britain’s “Restaurant” magazine. We went to visit him in Girona in northeastern Spain at his “El Celler de Can Roca” to check out his deserts. We also visit him at his ice cream parlor “Rocambolesc”.
More Euromaxx: http://www.dw.de/program/euromaxx/s-7555-9798