Amaze Your 4 Guests with Saudi Hareesa – الهريسه السعوديه


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Love Me: http://goo.gl/BZdrfB Learn to make Saudi Hareesa, a healthy sweet grinded meat & wheat recipe drizzled with sugar or honey. The only video on YouTube that explains it clearly. It originates from Yemen and has migrated to the Kingdom of Saudi Arabia. Harisa is popular in the Holy Month of Ramadan or served as a heavy breakfast meal. It is enjoyed by many people in the Kingdom. It’s written in many different ways such as Harisa, Haresa, or Hareessa, A healthy recipe in the middle east. هريسة هريسه السعوديه وصفه شعبيه من طبخ وصفات و مطبخ سعودي. طبخ سهل نت بنت سعوديه في قناة طبخ اكل سعودي

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Social Media:

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Email: SaudiFoodWithEman@gmail.com

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HAREESA RECIPE هريسة وصفه الهريسه

INGREDIENTS
2 PCS CINNAMON STICKS
5 PCS CLOVES
4 PCS CARDAMON PODS
1 TSP CUMIN SEEDS
500G LAMB W/ BONES
2 CUPS SOKED WHEAT GRAINS
MELTED GHEE OIL
GRINDED SUGAR OR HONEY

RECIPE
1) In a pot with 3 liters water on high heat, add spices strainer (with cinnamon, cardamom pods, cumin seeds, and cloves), lamb meat with bones, and cook for 1 hour.
2) Remove spice strainer and bones from meat.
3) Add 2 cups of soaked wheat grains and cook for 2 hours. However, keep checking every 15 minutes to avoid the wheat from sticking.
4) Keep smashing wheat with a spoon till smooth. If not smooth, use hand blender to make smooth.
5) Serve hot in a bowl, drizzle ghee oil on top, and sprinkle either fine sugar or honey according to taste.

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CHANNEL OVERVIEW:

Ever wanted to know what typical Saudi Arabia family eats from Hejaz ( خليجي ) , Hijazi, Najd and Najdi ( حجاز، نجد) for a glimpse of Saudi life. This food channel will guide you through the cooking process to learn quick, easy, fast, the best Saudi Traditional (salty & sweet desserts) recipes & dishes.

Since very little is known about our Saudi Culture from around the world, through easy cooking, it would be the perfect recipe. I am a Saudi female lady amateur chef that cooks authentic quick Middle Eastern dishes. The authentic Arabic Food with Arabic ingredients in our everyday lives. Some of our dishes are fused with other Arab & Non-Arab countries. Most of these dishes are popular during religious holidays such as Ramadan (fatoor, sahoor, iftar) when fasting or Hajj seasons. The end result you will learn the techniques in order to make tasty, fun and easy dishes for anyone to make. I always strive to get the perfect yummy taste and blend of food flavors. but best of all, I love sharing.

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