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At Alyeska Resort, a “Baked Alyeska” is the resort’s most popular dish. Executive Pastry Chef Scott Fausz said the resort makes 500 of the desserts at a time several times a week, transforming the entire Alyeska pastry kitchen into an assembly line of mousse, chocolate and fluffy meringue. Here’s how you can make the delicious dessert at home.
Get the recipe on Alaska Dispatch News: http://j.mp/1Tc4JYk