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thousands of years. Many people love eating pumpkin in all sorts of different ways. Whether you are using pumpkins for making soup, pies, cakes, breads, or puddings, you know you are serving something that is healthy, delicious, and down to earth. There is a lot to say about something that tastes so unique and has been useful for meal planning no matter the era.
Use Jello Recipes to Create an Old Fashion Holiday Atmosphere
Jello has been around for a while and it is just as good now as it ever has been. Using it helps you create some of the most amazing dishes and desserts. It is very versatile and it is good for you too. Most children will love anything you make with these types of gelatin and pudding mixes. Pumpkins have been useful for making all sorts of wonderful, delicious, and healthy recipes for For instance, in this jello pumpkin pudding dessert recipe, you will be using vanilla pudding. This particular flavor can be useful in so many different desserts. It adds its own flavor while complimenting the flavor and aroma of pumpkin.
If you want to make this dessert recipe but you do not want to have pumpkin, you can adapt it by using other flavors of canned pie filling such as blueberry, strawberry, or peach to name just a few. When you use jello in your dessert recipes, it provides wonderfully moist and tasty results.
Recipe for Jello Pumpkin Pudding Dessert
What You Need
• ½ cup butter or margarine
• 1 cup flour
• ½ to ¾ cup milled or chopped pecans or walnuts
• 1 cup powdered sugar
• 1 package cream cheese 8 ounce
• 1 cup whipped topping
• 2 ½ cups milk
• 2 packages Jello vanilla instant pudding
• 2 cups cooked or canned pumpkin
• 2 teaspoons pumpkin pie spice
• 2 cups whipped topping
How to Make It
Preheat oven to 350 degrees Fahrenheit.
Prepare a 9 x 13 baking pan with cooking spray to prevent sticking and then set aside until needed.
Using a medium size mixing bowl you will mix the butter, flour and nuts together. After mixing thoroughly press this mixture into the bottom of the prepared baking pan. Place in preheated oven and bake for about 15 minutes. Remove from heat and allow this to cool to the touch.
Using a small to medium size mixing bowl, you will blend the sugar and cream cheese together, and then fold in 1 cup of whipped topping. Spread this mixture over the cooled crust and set aside until needed.